![]() ![]() All of these are probably things you keep on hand except for the rosemary. Just seven simple ingredients are needed. ![]() If interested in other recipes using rosemary, be sure to try some Easy Rosemary Focaccia Bread, a batch of Roasted Carrot Soup, or some delicious Mediterranean Grain Bowls with Chicken. Rosemary is also a nice addition to focaccia, pork, stews, and roasts, but use it sparingly as it’s flavor is quite strong. It has needlelike leaves and a pronounced lemon-pine flavor that pairs well with roasted lamb, garlic, and olive oil. Rosemary is definitely one of the most aromatic and pungent of all the herbs. While it is native to the Mediterranean, it is now grown world-wide. Rosemary is an aromatic herb, most often used to season meats, and has both a pine-like scent and appearance. Less than ten minutes of prep and then ten minutes of roasting. The recipes I’ve shared always involve roasting or baking the nuts, but this one is the quickest of them all. While nuts are pretty tasty in raw form, infusing flavor in them takes them to a new level of amazing. Or make a batch of the Best Candied Walnuts or some Cinnamon Sugar Candied Pecans, and store them in the freezer for all the special occasions! Rosemary Cashews These are best served warm alongside a cocktail or a mocktail of your choosing!įor another sweet and spicy nut recipe, but totally different, try my Honey Roasted Nuts. Rosemary Roasted Cashews are sweet and spicy, and the perfect appetizer when entertaining.
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